I’ve heard from many people who have made dinner rolls following this recipe and my … These Parker House Rolls style rolls are a great side dish for a holiday dinner - to see more of our favorite side dishes like garlic butter potatoes, or brown butter bacon Brussels sprouts, check out some of our favorite easy side dishes below: Dough can be made ahead of time and refrigerated to be shaped and baked just before dinner. Rosemary Dinner Rolls – 2 Tablespoons fresh or dried chopped rosemary. Seriously it does, I say it all the time. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary. Whether you serve these rolls alongside your Thanksgiving dinner, dunk them into soups, or use them for sandwiches they’re guaranteed to be a family favorite! It simply just needs to be melted and warm but not hot. Soft, golden, buttery, squishy, chewy, yeasty, sweet, dinner roll. Might want to put foil loosely over top so they don't get too brown or dried out. Hi- I'm Courtney O'Dell, the writer and photographer behind Sweet C's. In a medium saucepan, combine the milk, 9 tablespoons of butter, and the sugar and cook over medium-low heat until the butter melts, the sugar dissolves, and the mixture reaches a temperature between 125 and 130 degrees F. With the mixer running on low speed, slowly add milk mixture to bowl followed by the eggs and mix until no dry flour remains, about 1 to 2 minutes. These are very light, tasty rolls!! Leave to foam about 10 minutes. I let it rise for about 45 minutes in the bowl, then punched it down, divided it into 16 balls (I didn't feel like making crescents) and let it rise for another hour, then baked for 10 minutes. I used the all purpose flour as it called for, but I used the bread machine yeast...it was all I had. Bake in 350 degree preheated oven for about 15 to 20 minutes till golden brown. I let it rise for about 45 minutes in the bowl, then punched it down, divided it into 16 balls (I didn't feel like making crescents) and let it rise for another hour, then baked for 10 minutes. TRADITIONAL AMERICAN RECIPE: They. Divide dough into 15 equal pieces and form into rolls. Brush with the remaining tablespoon of melted butter. These Sweet Dinner Rolls are a traditional yeast roll with a fluffy and light texture. Arrange rolls seam side down in the prepared pan in three rows of four. If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Preheat oven to 375 Rolls can also be parbaked and frozen, so they can bake to perfection before serving. All you need are a few simple ingredients and a minimal amount of prep to have these ready and on the table in no time. Ended up being too sweet & crumbly for my taste, Congrats! They are the best dinner rolls … These rolls are gorgeous and look complicated - but they are remarkably easy, and good for a beginner baker. They turned out like something from a bakery. They turned out like something from a bakery. Allow to rise for 45mins in a warm area, covered with clean dish towel. If you’d like to skip straight to it, you can click “skip to recipe” in the top left corner of the post, or click to the section you’d like to get to in the table of contents below. Turn the dough out onto a lightly floured surface and knead by hand for 30 seconds. This recipe can use dry active yeast as well. I am so bummed that I am home alone right now and nobody can see what a wonderful thing I just did! Soft and fluffy dinner rolls are impossible to resist. Amazingly wonderful. You can also find my kitchen essentials guide here. I don't have a breadmaker, so I made these the traditional way (dissolve yeast and 1 tbsp sugar in warm water, let sit for about 10 min. This is the best recipe for those soft and fluffy, slightly sweet and buttery, yeast dinner rolls we all know and love, made easy in your bread machine! They're light, soft and sweet. Add sugar, the 1/4 cup butter and salt to hot milk and stir until sugar dissolves and butter is melted. Sweet Dinner Rolls Recipe | How to Make Yeasted Dinner Rolls Find and shop my favorite products in my Amazon storefront here! Add comma separated list of ingredients to include in recipe. Let it rise until doubled in size (about 1hr.) Please also help me share on facebook and pinterest! We're breaking down the process a bit more so you can better understand the process and make it easier. Your email address will not be published. Pour into water and yeast and... Add flour, a cup at a time, and mix until it's formed a dough. This soft dinner roll recipe is made with what is called a rich dough. While these rolls do take a bit of work - it is all pretty easy, even for beginner cooks. I can smell them as I type and they’ve been out of the oven for an hour. Rolled and cut into cinn. Cut each circle into 8 wedges. Sign up for my 30 minute dinner plans direct to your inbox! I know 400 degrees would have blackened them. We have egg allergies over here, which is why this Easy Soft Dinner Rolls recipe … © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Most people use egg whites or an egg wash, and you can totally do this if you like! Place the rolls in the prepared pan(s), cover, and let rise for 1 hour, until puffy-looking and just barely touching each other. We’re sharing our top tips to get perfect pillowy soft buttery rolls below. As a service to our loyal readers, we add a lot to these posts to help you get great results, every time. They rose just fine and taste great. We have readers of all backgrounds and comfort in the kitchen on Sweet C’s - and many of our loyal readers ask for more information with recipes. Other cheese varieties work, but avoid super soft cheeses. There are a few ways to prep these rolls for refrigeration - be sure to read each carefully to find the method that will work the best for you, depending on how quickly you’d like to bake rolls after prepping, and how much work you’d like to do the day you’re serving. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Instructions Add warm water, yeast, and sugar to bowl. CONNECT WITH SWEET C’S!Be sure to follow me on social media, so you never miss a post!Facebook | Twitter | Youtube | Pinterest | Instagram Only have 30 minutes to get dinner on the table? Bake the rolls at 275?F for 25 – 35 minutes - dough will be risen and have a “crust” layer, but will NOT be browned at all and will not look “done”. Cool mixture to 105 to 115 degrees. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, … Serve these buttery rolls straight from your cast iron skillet. ingredients together in a large bowl using a wooden spoon or firm spatula. Allrecipes is part of the Meredith Food Group. When cycle finishes, turn dough out onto a lightly floured surface. The dough will still stick to the bottom of the bowl. Place rolls on a greased cookie sheet, pointed tip tucked under. They turned into beautiful clover rolls. Read on to learn about Detroit-style pizza and how to make it at home. To knead by hand, press on the dough with the heel of your hand, moving in a forward rolling motion. Sprinkle yeast over very warm water in large bowl. While we prefer the method outlined in the recipe below, this method will work if you’re having problems shaping the dough. Dinner Rolls (Soft, Sweet and Fluffy Recipe!) They go perfectly with soups, salads, dinners or to serve during the holidays. These rolls are crazy easy - and don’t require a ton of equipment - but there are a few tools that are essential to this recipe! It was so easy using my bread machine on dough cycle; then pulled the dough out and rolled out flat for cinnamon rolls. Please follow our thorough tips above to prep rolls before serving. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine … Roll dough a couple of times to seal and reshape as necessary to form an even log. I do cheat, however; normally I cut the dough into 36 pieces and place 3 into each cup of a muffin tin. Delicious! Excellent rolls! I also want to add, pay attention to the temperature of your oven...My oven tends to be extremely hot, so I only set it for 350 to bake these...they turned out perfect. These easy, soft & fluffy dinner rolls are, slightly sweet and salty, irresistibly buttery and made from scratch. Temperature should be between 105-115° F. Don’t let it get too warm or it will kill the yeast. I mixed the water and milk, nuked in in the microwave for 1 minute and 15 seconds, poured it into the bowl of my KitchenAid mixer, then stirred in the sugar until it dissolved, then stirred in the yeast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The SWEET sweet smells coming from your kitchen are intoxicating. Flour your fingertips and roll each wedge up starting at the widest end. When I need dinner rolls, I thaw the rolls, leave them wrapped in the foil and warm in the oven at 350 degrees for 5-10 minutes. These dinner rolls are one of the easiest and most delicious bread recipes I have. Toward the end of the rise time, preheat the oven to 350°F. If you’re having problems shaping your soft roll dough, and it snaps back too much when you try to shape it, please use our easy Parker house rolls method to roll out dough balls into long oval shapes, then brush with butter and fold in on itself to make buttery side in the middle. The hardest part of this recipe is waiting for the dough to rise! I place 9 balls in a greased 9" pie pan, this gives me 3 pans of rolls. If you skip this additional rise, rolls will be more dense and tough, so let the rolls rise well again before baking! Everything! No holiday is complete in my house without these homemade dinner rolls. Soft and fluffy dinner rolls Oh, yeah! Form dough into a tight ball and transfer to a large, greased bowl. Percent Daily Values are based on a 2,000 calorie diet. Then follow the rest of the recipe. Repeat with the remaining half of the dough. I don't have a breadmaker, so here's what I did: I made these into cinnamon rolls and they turned out great! 1. Sorry there was a glitch when the recipe posted and it didn’t show - its all fixed now. Added fresh orange peel and 2 Tb fresh orange juice to butter, spread it on the rectangle of dough; packed on lots of brown sugar and cinnamon. Knead on low speed for 8-10 minutes. The milk and sugar amounts will be reduced from the amounts in the ingredients, so you will still use the full amounts called for but they will be divided. Allow it to … Information is not currently available for this nutrient. These dinner rolls are perfectly flakey, buttery and soft. You can use this dough to make classic dinner rolls by just making even portions of dough and shaping them into balls. It makes big, light clover leaf rolls that everyone raves over. As did another reviewer, I cut my dough into 36 pieces and placed three balls of dough into each muffin cup. Advertising, media and other inquiries- please contact [email protected]. Also, I use a pizza cutter to cut my dough. Cheddar Dinner Rolls – 1 cup shredded cheddar cheese. Then add the remaining ingredients. Once your dinner rolls have baked, brush them over with a light coating of melted butter. The Best Easy Buttery Soft Dinner Rolls Recipe - light and fluffy yeast rolls folded with melted butter like the famous Parker House Rolls! ~K. Dinner Roll Recipe. Cover and let rise about 1 hr...punch down and then roll out. I’m a travel obsessed foodie and mom of two sharing the best recipes, tips ... Line a 13x9-inch baking pan with two pieces of foil, overlapping foil and letting the ends hang over the long edges of the pan. this link is to an external site that may or may not meet accessibility guidelines. I have never, ever baked bread this wonderful. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I will use this recipe to replace my old bread machine roll recipe. I also want to add, pay attention to the temperature of your oven...My oven tends to be extremely hot, so I only set it for 350 to bake these...they turned out perfect. You saved Sweet Dinner Rolls to your. To freeze rolls, wrap in plastic wrap and place in a freezer bag and freeze for up to 3 months. Bake in preheated oven for 10 to 15 minutes, until golden. If prepping the dough a day or two before serving, you need to wrap dough tightly in plastic wrap, and punch down dough a few times in the first few hours of refrigeration. Breads that are chewy and crusty like bagels, German rye bread , homemade pretzels and homemade sourdough bread are made with lean dough that contains very little fat. Increase speed to medium and knead until dough is smooth, elastic, and mostly pulls away from the sides of the bowl, about 6 to 8 minutes. Divide dough in half. Continue on with baking directions as listed in recipe. It's really important to preheat your oven properly to get the best rise for your rolls - don't skip preheating! My husband and boys arm wrestle for the last one. I use yeast from a jar instead of packets, and I used 2.5 teaspoons. I mixed the water and milk, nuked in in the microwave for 1 minute and 15 seconds, poured it into the bowl of my KitchenAid mixer, then stirred in the sugar until it dissolved, then stirred in the yeast. Dinner Rolls! Once it comes together, knead with clean dry hands 10-12 minutes. 2. Rolls are best served within 24 hours of baking. This is my absolute favorite recipe for making the most delicious sweet, soft and buttery rolls ever and it’s so easy! I used 2 1/2 tsp of bread machine yeast. These Quick Dinner Rolls are soft, fluffy, buttery and so easy. You can also scroll to the bottom of the page. Add milk mixture to yeast and then mix in egg. About 8 minutes to read this article. I have never, ever baked bread this wonderful. Info. Stir in flour a little at a time and knead on lightly floured surface about 8 min.) 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition After the dough raises, I divide the dough into 27 pieces and form into balls. They are a slightly sweet dinner roll, with a tropical flavour … What makes these parker house rolls is the enriched dough and the folding method. Transfer the rolls to a wire rack using the foil for handles. I am so bummed that I am home alone right now and nobody can see what a wonderful thing I just did! I freeze the rolls in aluminum foil. Sooo Gooooood!! I don't have a breadmaker, so here's what I did: Rotate your do Buttery Soft Pull-Apart Dinner Rolls These super soft pull-apart dinner rolls, baked in a cast iron pan, are light as a feather, airy, and layered with lots and lots of herby butter. My “GO-TO” recipes to make dinnertime They remind me of the Rhodes dinner rolls I grew up eating! To thaw, unwrap and let thaw at room temperature. Then brush the surface of the dough with 1 tablespoon of melted butter. Parchment paper may be used instead of foil. They turned out like something from a bakery. 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If you’d like to get the prep for this recipe out of the way ahead of dinner, or make a big batch and freeze for later, follow the tips below to keep your rolls perfect. Your daily values may be higher or lower depending on your calorie needs. After it got foamy (I only waited about 10 minutes...I'm impatient) I mixed in the salt, butter and egg, then I started mixing the flour a half cup at a time. Nice touch. Separately, mix warm milk, egg, oil, and salt. Your email address will not be published. I know 400 degrees would have blackened them. If you want, you can use an eggwash on top of the rolls for a deeper golden brown. This should make 2 1/2 dozen rolls. Here are the steps to making soft dinner rolls: First, put the softened butter, warm milk, and yeast in a mixing bowl. If you love soft and buttery Parker House Rolls, you’re going to LOVE our take! Ah the smells. This recipe can be made by anyone, you don’t need to have crazy skills to make these.whether you eating these with butter and jam or serving soup, these outshine any main dish. Wow, I can't believe I made such good rolls. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Spray the top of the bread lightly with nonstick spray, then cover the bowl with plastic wrap and let proof in a warm place until doubled in size, 60 to 90 minutes. I hope you enjoy this delicious and easy recipe. Directions to these Soft, Sweet Dinner Rolls In a small bowl, mix the yeast with warm water. Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice. Find our favorite here. I first learned how to make dinner rolls from one of our previous employer s wife, on the Fulton Quien Sabe Ranch. These rolls will still be soft and fluffy - not dry - like rolls that are baked long ahead of dinner and reheated. Stir until yeast dissolves. To postpone baking these rolls - meaning you prep and shape rolls, but don’t bake them - there are a few steps to take to ensure rolls come out perfectly when you’re ready to bake. All dough can be refrigerated after preparing, before baking - but the yeast does not stop working, though chilling it does slow the yeast. After it got foamy (I only waited about 10 minutes...I'm impatient) I mixed in the salt, butter and egg, then I started mixing the flour a half cup at a time. 3. Sweet Milk Dinner Rolls Recipe: How to Make It | Taste of Home I don't have a breadmaker, so here's what I did: Spray the tops of the dough balls with water, then loosely cover with a lightly oiled piece of plastic … Not prepping the pan will make rolls stick to your pan - be sure to add foil or parchment paper, and thoroughly spray foil or parchment with nonstick cooking spray. GREAT!!! It’s also the same recipe I use in my tutorial videos for making dinner rolls (see below). 5++++ What more can I say. I know 400 degrees would have blackened them. Dough must be punched down every 24 hours in the refrigerator. You can partly bake these rolls and then freeze them, ready to pop into the oven for a quick bake for perfect easy-to-serve soft buttery rolls for a holiday dinner or dinner party. In a large bowl combine yeast mixture, milk mixture and egg. This recipe makes 12 dinner rolls. While the dough is in its final rise, preheat the oven to 275?F. These rolls are so yummy.I don't have a bread maker so I make it the old fashioned way and it still turns out perfect everytime. Wonderful new tradition for Thanksgiving morning!!!!! Arrange rolls seam side down in the prepared pan in three rows of four. This recipe is how I like to make fluffy soft pillow like rolls. We reccomend a spray that includes flour. The dough was too sticky in the machine, so I sprinkled flour into it until it was smooth. Using dry active yeast will require up to an additional 30 minutes of proofing each time and will add about 1½ hours to the total prep time. They are fabulous alongside Turkey or Prime Rib for a holiday dinner - but are easy enough to make for a weeknight Pork Tenderloin or Pot Roast dinner, too! I baked at 375 for 12 min, but could have used a tad longer. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. 192 calories; protein 3.9g; carbohydrates 27.1g; fat 7.5g; cholesterol 30mg; sodium 201.5mg. ~K. I don't own a bread machine and for those who don't either here are the directions to use: pour water & milk into bowl, add sugar, stir to disolve, add yeast, allow to proof for about 20 minutes until creamy foam appears, add butter, salt, mix, add slightly beaten egg and flour cup by cup stirring mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Take a 2 cup measuring cup, add 1 cup of milk and 1 stick of butter. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Quick and Easy Yeast Dinner Rolls. Cover the pan with plastic wrap and let the rolls proof in a warm place until they are about double in size, about 60 minutes. Made with bread flour, eggs, milk, and butter, this bread recipe is a buttery, tender sweet … I'm always asked to bring the rolls to get-togethers. I mixed the water and milk, nuked in in the microwave for 1 minute and 15 seconds, poured it into the bowl of my KitchenAid mixer, then stirred in the sugar until it dissolved, then stirred in the yeast. I promise, with these step-by-step instructions and a few important tips, the easy dinner roll recipe will yield a perfect batch of golden brown, fluffy pillows every single time. Starting at the top long edge, fold a third of the dough down toward you. Still very good. When the rolls have risen, uncover, and bake for 20 to 22 minutes, until golden brown. stress-free, How to Postpone Baking Parker House Rolls, How To Refrigerate Prepped Parker House Roll Dough. Roll dough into balls in my hand and then put them in my glass 9x13 pan and let them raise for 1 hour. Happy Baking! In a medium bowl, lightly beat the eggs; set aside. Amount is based on available nutrient data. - Rasa Malaysia In the bowl of a stand mixer fitted with a dough hook, mix together the flour, yeast, and salt. Mix the warm water, warm milk and yeast first. Cover and let raise again for 1-2 hours till they at least triple in size. These rolls are also good when made ahead of time and froze until ready to use. A rich dough produces soft bread because the dough is rich in fat ingredients like milk, eggs and butter. These rolls will be tall, with a golden brown and slightly crunchy crust (it will give a bit of snap if flicking the top with your finger - but will feel light and almost hollow, not dense and thick, inside) when fully baked. You would need to use 3.5 teaspoons of dry active yeast and add it to ? Then fold the bottom third of the dough over to meet the edge. ~K, Wow, I can't believe I made such good rolls. Getting back to basics I love unusual bread recipes just as much as the next person, but for Thanksgiving dinner or Christmas dinner, you have to have classic soft rolls… I use yeast from a jar instead of packets, and I used 2.5 teaspoons. Spray the foil with nonstick spray; set aside. My absolute favorite bread recipe. Find and shop my favorite products in my Amazon storefront here! It’s the little things that make life so enjoyable, and these Quick Dinner Rolls … So yummy! Part of the appeal of Parker House Rolls is the double layer with butter in the middle - which can trip up a lot of beginner cooks. fitted with a dough hook, mix together the flour, yeast, and salt. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. I've used it for cinnamon rolls, monkey bread...almost everything. Preheat the oven to 375 degrees F and bake the rolls until browned and centers register 200 degrees, 30 to 35 minutes, rotating the pan halfway through. The recipe starts with a bread sponge, giving these homemade Hawaiian sweet rolls a pillowy light texture and unique flavour. These rolls do have some important steps in the baking process to ensure perfect light, soft, airy rolls - that don't stick to your pan. Cover with plastic wrap and place in a warm area until rolls are doubled in size, about 1 hour. A simple recipe that yields a batch of soft and delicious dinner rolls. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. This recipe can also be used to make the popular milk bread rolls. Stretch each half into a 24-inch long roll and use a rolling pin to flatten it so it’s about 5 inches wide. Turn the ball of dough out onto a clean lightly floured counter and divide in half. If I am in a hurry I take dough out of bread machine and cut in 12 equal pieces. Required fields are marked *. Repeat with the remaining half of the dough. After it got foamy (I only waited about 10 minutes...I'm impatient) I mixed in the salt, butter and egg, then I started mixing the flour a half cup at a time. There are never any rolls left when I make these for a dinner. Dough is best if used within 48 hours of prepping. Brioche Dinner Rolls are tender, rich and slightly sweet. Place point side down on ungreased cookie sheet. rolls. Are. Let it stand for about 10 minutes for the yeast to proof. Nutrient information is not available for all ingredients. I let them raise for 30 minutes, then bake in the oven until lightly brown. Perfect for either a cozy weeknight meal or holiday dinner. I was concerned about not using bread machine flour or bread machine yeast. Don’t worry too much about the process to shape these rolls - if it becomes difficult, I’m outlining a few ways you can make it easier. Don't be intimidated by the thought of baking your own soft dinner rolls at home! I also want to add, pay attention to the temperature of your oven...My oven tends to be extremely hot, so I only set it for 350 to bake these...they turned out perfect. 2 Tbsp butter, melted (for brushing rolls) DIRECTIONS. I am so bummed that I am home alone right now and nobody can see what a wonderful thing I just did! Using a sharp knife, trim 1 inch of dough off each end and discard, then cut dough into 12 equal pieces. Meanwhile, warm milk in saucepan until it just bubbles. I have never, ever baked bread this wonderful. just pop in oven and warm up! Roll your dough into golf ball size balls and place about 3/4 inch apart in pans. Mixing it in your bread machine but bake the rolls in the oven. To thaw quickly, preheat the oven to 200, unwrap the rolls and place on a cookie sheet and bake for about 15 minutes. Please leave a comment on the blog or share a photo on Pinterest, Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. delicious & stress-free. In a medium bowl, lightly beat the eggs; set aside. Since the rolls need to rise in the pan, it is important to prep the pan before you shape rolls. Add comma separated list of ingredients to exclude from recipe. The hardest part is waiting for the dough to rise. I let it rise for about 45 minutes in the bowl, then punched it down, divided it into 16 balls (I didn't feel like making crescents) and let it rise for another hour, then baked for 10 minutes. This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. ½ cup warm water (110 degrees F/45 degrees C), Wow, I can't believe I made such good rolls. Baked in 9x13 pan, 20mins at 200 degrees, then 20+/- mins at 350 degrees. Roll wedges starting at wide end; roll gently but tightly. Everything I tell ya!! This recipe is also wonderful for cinnamon rolls. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Make 36 roughly equally shaped dough balls, Flatten each on in the center with a rolling pin (so the ball looks like a long oval), Brush the middle with melted butter, and fold dough over on itself (so butter is in the middle). cup of the milk heated to 110 degrees F with a teaspoon of sugar. Here’s our little secret about the warm milk and softened butter. Just made them this morning. The milk and butter mixture doesn’t need to be between 125 and 130 degrees in this case since you’re activating the yeast separately. Place Select Dough/Knead and First Rise Cycle; press Start.
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