I made the baked version as they were for me and my 9 month old baby. I grew up eating “fish cakes” made with white fish and served on hot dog rolls. Thanks so much! Are you sure you want to remove from My Spices? The Old Bay was perfect with the salmon. Feb 23, 2019 - Learn how to make classic salmon patties. Everything is better when it sits on a Ritz??? Look yummy! This is a great recipe to experiment with ingredients. I smoke extra salmon on the traeger then leftovers go into cakes. Happy to hear this. Thinking I may substitute the green peppers for celery tho. Provided By McCormick. Thank you for letting me know!! thanks for the reminder and the delicious recipe. Ingredients 2 6oz cans wild salmon, skinless and boneless 2 teaspoons Old Bay seasoning 2 eggs 2 tablespoons mayonnaise 3/4 cup panko 1 small green pepper, finely chopped 2 tablespoons chopped … I added some basil and thyme from my garden as well. I’ve never tried freezing them before. I will try your recipe to make this cake for my family and my friend. my cans of salmon had very little water, so I did not need to drain. I think it was a regional thing (Philadelphia). I made these for dinner tonight and we really liked them. These salmon cakes sound great + I would make plenty for leftovers too! Hope this helps! so happy you enjoyed them! This salmon recipe is great for healthy lunch or dinner ideas as well as meal prep. Thanks! Thank you so much for your experience and sharing. *Click here to view our nutritional definitions. Plan your meals, build your digital pantry, save recipes, and more! Alternatives that taste good--and are good for you So again, you’ve given me a simple change I want to try. Wonderful recipe! Thanks! Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. I dreamt of my grandma the other week and have been craving her salmon cakes since. Mix ¼ cup mayonnaise with Old Bay, and reserve. I substituted diced shallots for chives (didn’t have any) and broiled on high for 5 minutes per side. You had me at old bay – that stuff is incredible!!! I made these tonight for dinner and they were superb. Thanks you! Don’t forget to squeeze lemon over them when they are ready to eat! I hope I could try this cake. Place remaining 1/3 cup panko in a shall… Enjoy great taste plus the health benefits of eating salmon. I love salmon cakes! THANKS FOR WATCHING GUYS I LOVE YOU ALL SO MUCH! By the way, Old Bay? These sound really good though and I am a sucker for anything with Old Bay! Ohhhhh, I have never made salmon cakes!!! Followed the recipe exactly tonite. They are the best salmon patties I have ever eaten. Awesome! I serve them with a lemon tartar sauce. Add kale, Old Bay seasoning, and crushed red pepper to the skillet. This recipe for Salmon Pinwheels starts with fresh salmon, butter, lemon and dill. These look so good. Looks divine! This easy recipe is on the table in about 20 minutes! Place salmon on the prepared baking sheet. Thank you. Shape into 5 patties. Thanks for the note, glad you enjoyed them. I’ve only ever made salmon cakes with potatoes instead of bread crumbs. Add salmon; toss gently until well mixed. Thanks! They would be great for your work lunches. The quality is great and I’ve been buying it for years. Subscribe to receive new post updates via email: Your email address will not be published. For a heartier plate, add rice to your meal. I used leftover fresh salmon. Just made these for dinner! Does 6 oz refer to the weight of the can plus the undrained salmon? , My mom used to make mackerel cakes  this recipe sounds good will definitely try this. And I used a green bell pepper…but a red bell pepper would be fine, or you could always change it up and add a little heat with a jalapeno or cubanelle or poblano. Looking great! Pour panko into a separate bowl. I mentioned it to my husband who was excited about having a childhood treat himself. Hi Jodi, I actually have never tried it with fresh salmon, but in this recipe I used two 6oz cans of wild salmon. I also add dill weed to flavor. Thank you for coming back and leaving a note, I truly appreciate it. . Yours sound like it is more of what my mom would fix. Worcestershire sauce; 1/2 tsp. I want these for dinner right now. Rate & Review. We called them Salmon Patties where I grew up in NC. , These look so yummy, Aggie!!! Gently form into 8 patties and place on a lightly greased baking sheet. 1 serving is 2 patties and has 3g net carbs. If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. (great photography too) I’m liking the idea of using panko. I adore salmon cakes. Pingback: Salmon Cakes with Green Beans and Dill Mustard *Saucy Mama* |. I didn’t grow up eating salmon patties, as a matter of fact I remember exactly the first time I made them for my husband (at the time fiance) and me.