It’s fresh and extremely flavorful. Recipe by Marsha McNabb. 160 Cal. You can serve it as a sauce on the side and also as a dip. Ingredients. 1/2 cup of Ketchup. (Product has limited availability. 2 Add chcken and marinade in refrigerator for 30 minutes. If you like Inokos or Choo-choos this the recipe you've been searching for too. Pepper Seared Tuna with Ponzu Sauce. I hope you enjoy it! 0 %, Nona's Japanese Creamy Sesame Salad Dressing, Miso Carrot Sauce With Ginger (Japanese Salad Dressing). Tableside culinary magic since 1981 in … 122. Boone NC restaurants original Japanese Seafood and Steak House and Sushi Bar, Makoto's is the Best Tasting Show in Town! Serving Size : 2 Tablespoons. This recipe is a full hibachi meal: meat, vegetables, and fried rice. My favorite is the Hinode Shrimp....Yummm. Please inquire w/ produce manager if not found) This recipe is a full hibachi meal: meat, vegetables, and fried rice. Roll up and enjoy! (Product has limited availability. Makotos Seafood & Steakhouse of Japan Melbourne; Makotos Seafood & Steakhouse of Japan, Melbourne; Podívej se na menu, recenze, fotky, kontakty, polohu a další informace o podniku Makotos Seafood & Steakhouse of Japan na Zomatu Makoto - Seafood Sauce. Drizzle some of your Makoto Seafood, Yum Yum, or Vegetable Sauce over top. Kani Crab, Dikon Radish, Cucumber, Roe, Sesame Oil, Sriracha & Japanese Mayo. It's made from a tasty mix of mayonnaise, apple cider-flavored vinegar, spices and garlic. Total Carbohydrate Please inquire w/ produce manager if not found) Hibachi is a method of cooking meat, vegetables and seafood on a high heat metal cooking plate. served with: shrimp flambe and chicken liver pate with steak and shrimp sauce, clear broth soup with fresh green onions and mushrooms, makoto's salad bowl with makoto's ginger dressing, yasi (vegetables) fried rice and japanese oolong tea. A Japanese Steakhouse favorite, this creamy blend of fresh ingredients will add flavor to all your favorite dishes. Filet Mignon, Jumbo Shrimp & Chicken $ 27.99. Also great on poultry, beef and side dishes. The second involves making your own mayonnaise. There are actually two ways to make Japanese white sauce. Available in portion cups (2 ounce servings). 1 g Served with teppanyaki shrimp flambe and chicken liver pate (served with our dectable steak with shrimp sauce. We've got a number of exciting recipes to try, like this one, our Fish Tacos. Get hot tea, miso soup, salad with infamous ginger dressing, liver patty, bean sprout, carrots, & fried rice with your order. Great price for food & a show. Theirs is my favorite. (Product has limited availability. DIRECTIONS Combine ingredients in a blender and process until fairly smooth. Snow Crab, Avocado & Ponzu Sauce Rolled in Whole Peeled Cucumber. I guess any of the restaurants around here will do. Combine ingredients in a blender and process until fairly smooth. Mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contains less than 2% of: salt, spice, calcium disodium EDTA to protect flavor), Water, Sugar, Apple Cider Flavored Vinegar (Distilled Vinegar from Grain, Natural Flavor with Caramel Color), Spices, Tomato Paste (tomatoes), Butter, Garlic, Salt, Soybean Oil, Garlic Powder. And that’s exactly why I wanted to replicate the meal at home. Yum Yum Sauce. The first uses store-bought mayonnaise. The white seafood sauce is tasty mixed in with rice. This sauce is almost always on the table, with your meal. Our seafood sauce is a creamy blend of fresh ingredients that adds flavor to your favorite seafood dish. Please inquire with produce manager if not found). While mixing, sample the sauce to make sure it is what you like. I combined a couple of recipes to come up with this one. Unfortunately, it doesn’t include instructions for all of the knife twirling, but I’m still working on that! This shouldn't surprise you - after all, many dishes served in American Chinese restaurants (like chop suey, egg foo yung, crab rangoon and many more) are not Chinese at all - they were invented in American restaurants and are not authentic Chinese … A combination of Yakiniku, Chicken and Jumbo Shrimp. It is somewhat similar to fry sauce, but does not contain mustard, I personally prefer to use it mostly as a shrimp sauce or for dipping fresh vegetables in. This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. Select Ribeye prepared with soy sauce & teriyaki sauce to your specifications. Sure, the bottle says "Seafood Sauce," and this is AMAZING on seafood, but you can dip your veggies, chicken, and so much more into this magical elixir! Japanese Steakhouse Style Yellow Sauce. Unfortunately, going to a hibachi restaurant can get pretty pricey. Recipe by Neo_Soul_Cook1111. 5oz $ 17.29. served with: shrimp flambe and chicken liver pate with steak and shrimp sauce, clear broth soup with fresh green onions and mushrooms, makoto's salad bowl with makoto's ginger dressing, yasi (vegetables) fried rice and japanese oolong tea. It was invented in America. 3 Mix 4 teaspoons cornstarch with 2 tablespoons water and set aside. Makoto Yum Yum Sauce, 9 fl oz: This Makoto sauce can be served with chicken, beef, fish, seafood and vegetables. (Product has limited availability. 1 Mix marinade ingredients; soy sauce, water, sugar and mirin. 1/2 cup of Water. Log Food. 0 %--Protein. 3 % 1g Carbs. Chefs toss shrimp in pocket & hat, & start a volcano fire. Yasi: your choice of zucchini and onion or sweet carrots yasi. ... Our 58 Top Shrimp Recipes. It features a creamy blend of fresh ingredients and is a Japanese steakhouse favorite. Delicious on chicken, beef, fish, I love all the flipping knives and the flames. Begin by taking all of the ingredients above and mix them into a bowl. Teriyaki Steak, Jumbo Shrimp & Chicken $ 25.09. Place your flour tortilla on a plate, add your baked fish filet along with some of the shredded cabbage, fresh tomatoes and cilantro. The end result tastes the same if you do it properly. Homemade Yum Yum Sauce. How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce - You Finally Found The Recipe! Our Vegetable Sauce is a creamy blend of fresh ingredients that adds flavor to your favorite vegetable dish. View All Recipes I Want to Discover. Our seafood sauce is a creamy blend of fresh ingredients that adds flavor to your favorite seafood dish. served with: shrimp flambe and chicken liver pate with steak and shrimp sauce, clear broth soup with fresh green onions and mushrooms, makoto's salad bowl with makoto's ginger dressing, yasi (vegetables) fried rice and japanese oolong tea. Hinode Shrimp at Makotos Japanese Steakhouse "Loved this place growning up....and still love it now! Contains: Egg, Milk. https://www.allrecipes.com/recipe/49278/japanese-onion-soup Salad (Makoto's salad bowl served with our own time-honored, mokoto's ginger dressing. https://www.allrecipes.com/recipe/198917/japanese-shrimp-sauce When I have time and I'm in town I always try to stop in for lunch or grab it to go. 2 teaspoons of Melted Butter. 10oz $ 21.29. Our Seafood Sauce is a creamy blend of fresh ingredients that adds flavor to your favorite seafood dish. I combined a couple of recipes to come up with this one. ... o You can substitute steak, shrimp, ... Add the broccoli and the zucchini to the wok along with 1 tablespoon of soy sauce. 97 % 17g Fat. Makoto’s Special. This mayonnaise based sauce is often served in Japanese hibachi restaurants as a dipping sauce for shrimp or drizzled on fried rice or grilled meats. Yakiniku & Yakiniku $ 17.99 I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. Menu for Makotos Japanese Steakhouse: Reviews and photos of Makoto Signature Lobster Roll, Carrot, Lunch Special copyright © makotodressing.com | email us | (321) 725-9085. Chicken & Chicken $ 13.99. 1/2 teaspoons of Garlic Powder. https://www.miamiherald.com/indulge/recipes/article224141160.html Recipes & Inspiration. Store in the refrigerator. Yum Yum Sauce is a staple at Japanese Hibachi restaurants, although it’s not something you’d find handedly in Japan. Part of the problem with finding it is that it's not really a Japanese recipe. There is usually extra, if ur the 1st to ask for more you'll get more sides. 8. It was invented in America. After several years of searching I think I finally found gold. Produce. Soup (an aromatic, clear broth with fresh green onions and mushrooms). Also great on poultry, beef & side dishes. Does anyone know the recipe? I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). 1/2 cup Makoto Seafood, Yum Yum, Vegetable Sauce, or Creamy Ginger Dressing. Tuna, Salmon, Avocado, Smelt Roe & Ponzu Sauce in Whole Peeled Cucumber. The Emperor. 3 teaspoons of Apple Cider or Rice Vinegar. And most importantly I love the food! Mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contains less than 2% of: salt, spice, calcium disodium EDTA to protect flavor), Water, Sugar, Apple Cider Flavored Vinegar (Distilled Vinegar from Grain, Natural Flavor with Caramel Color), Spices, Tomato Paste (tomatoes), Butter, Garlic, Salt, Soybean Oil, Garlic Powder. It’s an North American thing, but oh is it good. Mix until it is completely smooth. Of course you can use it in salads, but have you ever tried cooking with it? After several years of searching I think I finally found gold. Daily Goals. $ 22.79. Food.com's Top 50 Recipes. Lunch… 6 ingredients. Chopped Tuna with Cucumber in Spicy House Sauce. served with: shrimp flambe and chicken liver pate with steak and shrimp sauce, clear broth soup with fresh green onions and mushrooms, makoto's salad bowl with makoto's ginger dressing, yasi (vegetables) fried rice and japanese oolong tea. Also excellent on seafood, poultry and beef. served with: shrimp flambe and chicken liver pate with steak and shrimp sauce, clear broth soup with fresh green onions and mushrooms, makoto's salad bowl with makoto's ginger dressing, yasi (vegetables) fried rice and japanese oolong tea. Ingredients 2 Cups of Mayonnaise ½ Cup Ketchup 3 Tbs Sugar 1 Tbs Garlic Powder 1 Tbs Paprika 1 tsp onion powder 1 tsp salt ½ tsp cayenne pepper ½ Cup of water 1 tsp Sriracha or other hot sauce. Please inquire with produce manager if not found). Have extra sauce available for dipping! Also great on poultry, beef & side dishes.