There are tons of variations to this lovely chutney. 5 People. Jump to the blog. Coriander thokku is a flavorful,tangy and spicy thokku which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or … Turned out so great. Put a pinch of jaggery. Tried this recipe today, it turned out to be really tasty. To make the Kothamalli Thokku – Fresh Coriander Chutney or Pickle, start with prepping the fresh coriander. Learn how your comment data is processed. Ingredients: Fresh Coriander bunch (roots removed, washed and chopped along with strong stems)- 250 grams Thick Tamarind paste 1 teaspoon Sea Salt/Rock Salt Turmeric powder 1/4 spoons Chili powder … it is typically prepared with ripped and juicy tomatoes, very similar to mango thokku recipe. Snip away the roots and the mature part of the coriander stems. so be generous while adding oil. Great work…. paneer recipes are the most liked gravy recipes across india. meanwhile, heat a pan and add a tsp of mustard seeds and a tsp of methi. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. This Pudina, Kothamalli Thokku will be a versatile favourite!! Kothamalli / Fresh Coriander leaves thokku is a pickle like chutney that will stay good for a week or two when refrigerated. … most noteworthy, if you prefer the thokku to be very smooth then put in a blender before adding spices. cover and cook for 10 - 15 minutes or till the tomatoes turn mushy. masala lachha paratha recipe | masala laccha paratha | masala lachha parantha with step by step photo and video recipe. Thank u so much. This kothamalli thokku is a dry thick gravy type specially made for rice. north indian or punjabi cuisine is known for its rich and creamy gravy curries. Coriander Pickle. I am glad you liked it. kothamalli thokku iyengar Kothamalli Thogayal Recipe | Coriander Thogayal Posted on January 4, 2020 Category: Indian Chutney Recipes , South Indian Recipes , Thogayal Reply Delete. When I was in Chennai I used to make regular visits to Grand sweets Adyar to get the Kothamalli thokku.Whether it is had as an accompaniment for Idli, dosa, chappathi or just mixed with plain rice, it tastes awesome. Hi can we store this for a month? Primary Sidebar. Serve with rice, idli or chapati. For Hw long can we keep this tomatoes thoku? Pages Liked by Page. Pack this delicious thokku rice with Potato fry or Arbi roast or Egg poriyal for your kid’s immunity-boosting favorite lunch box.eval(ez_write_tag([[300,250],'sangskitchen_com-banner-1','ezslot_7',106,'0','0'])); Watch the video of this kothamalli thokku uploaded to my YouTube channel and please subscribe if you like to see more videos from my kitchen eval(ez_write_tag([[250,250],'sangskitchen_com-large-leaderboard-2','ezslot_5',107,'0','0'])); 1) Use fresh coriander leaves and wash properly to remove the soil and dirt from roots. The thokku goes well with all tiffin items like Idli, dosai, paniyaram,etc. Every time my parents travel to visit us here to the US or wherever else they travel, they always make some thokku and take it along with some rotis or even bread. This makes it a very good option while travelling. Coriander Thokku recipe | Dhaniya | Kothamalli Thokku recipe is a condensed form of the healthy herb coriander to consume as side dish for idli, dosa or rice. Today’s travel lunch/dinner menu is Phulka, Tomato Thokku This is one of my fav menu for travel….amma makes chapathi and tomato chutney and I love it both for lunch and dinner.Mostly our travel was during the daytime those days so this menu was our staple for lunch. Nellikai Thokku , a spicy and yummy pickle made with grated gooseberry, red chili, mustard and fenugreek powder. Coriander may reduce unpleasant digestive symptoms like bloating and discomfort often experienced by people with IBS. Add dry red chillies and keep sauteing until urad become golden brown color. 138K likes this. finally, mix well and tomato thokku / tomato pickle is ready to serve with rice, idli or dosa. Filed Under: Lunch box recipes, No onion no garlic, Recipe Index, Sambars & Chutneys, Side dish, South Indian, Under 30 min recipes. Let this mixture cool down a bit and grind without adding water. stir occasionally, to prevent tomatoes from burning. paratha recipes are very common across india and are prepared and served for myriad reasons. This thuvayal is easy to make, very healthy and tastes great with rice. Travel Food Idea12 – Phulka,Tomato Thokku Preparation Time...Read More » i have not added in this recipe and i prefer my thokku to be simple. also add a small ball sized tamarind, 1 tsp jaggery and mix well. Transfer the thokku to a clean and dry bottle. They also come handy when you do not find time to cook an elaborate meal. Recipe Tags. Also, this … Learn interesting recipes and share your feedback with us. thanks a lot, thank you very much.. do try out more recipes and share your feedback with us. Thanks for the recipe. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. https://www.kannammacooks.com/coriander-thokku-kothamalli-thokku-recipe Instructions Grind all the ingredients, except the turmeric powder and oil, together with a couple of tablespoons of water in a... Heat the oil in wok and add the paste to it. Instructions firstly, saute 6 large tomatoes in 3 tbsp oil. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. Measurements of Spice and Salt used in recipes are according to our taste and flavour, you can change them according to your taste. now add ½ tomato and saute till the tomatoes turn soft and mushy. Soak dried coriander seeds (1.5 teaspoons) in two cups of water overnight. Kothamalli / Fresh Coriander leaves thokku is a pickle like chutney that will stay good for a week or two when refrigerated. Once prepared, refrigerate in an air tight container to keep it fresh for one to two weeks or up to 3 days over the kitchen counter. This is our family favorite and Amma makes… how to make tomato thokku with step by step photo recipe: kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... maida dosa recipe | godhuma dosa | godi dosa | no rice no dal instant dosa, masala lachha paratha recipe | masala laccha paratha | masala lachha parantha. I made this yesterday. a spicy, tangy tomato-based pickle which can be used as side dish for steamed rice, idli or dosa and even for roti and chapathi. Pickle takes place rare in my kitchen as no one prefers it much. Thokku is the pickled type we can make and store it for a long day … particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Rasgulla, a popular Bengali Sweet. In Thokku, we usually grate the fruit/vegetable and cook them in the oil with required spices whereas in Pickle we add the spices directly in the cut vegetable/fruit. Add red chili powder,turmeric powder and salt. Download on the Your recipes are so simple to follow and the video presentation is absolutely great. Thank you so much. Kothamalli is a Tamil word called Coriander leaves / Cilantro. otherwise, tamarind quantity may have to be increased accordingly for a tangy taste. I know the pain as how hard it is to get fresh mint during winter season, I have to drive a bit to buy a few stalks from local Indian stores … It was really nice. This is our family favorite and Amma makes… Thank u so much. but certainly, i would soon share the onion and garlic version too. Pickle takes place rare in my kitchen as no one prefers it much. Kanchan. Hebbar's Kitchen is all about Indian veg recipes. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. 10 minutes. Kothamalli Thokku:(Tamizhar Style) Cilanthro Pickle. This is a spicy and delicious thokku and can be stored for up to a month. Serve with hot rice topped with ghee or gingelly oil and roasted papad for a simply tasty meal. .?? Dhaniya Patta – Achaar. Malli Thokku. perhaps, a simple and tasty pickle recipe which is quite similar to tomato-onion chutney, can be prepared easily within minutes. tangy, spicy tomato side dish for rice, dosa, idli. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. … but this recipe is unique with no stuffing but prepared with layers, foldings and also spices topped at each layer to make it one of the flavoured paratha recipe. Google Play. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. It may also boost appetite among some people. Coriander Leaves Thokku Recipe | Kothamalli Thokku Recipe, is a thick gravy made with coriander leaves and Indian Spices. Just saute the fresh leaves for two to three minutes until the leaves shrunk without changing color. Reply Delete. It tastes heavenly! But this tomato thokku has become everyone’s favorite. I made two variations where I added tamarind paste instead of tamarind and added the salt alone when tomatos were half done. so if you love thokku and dont want to spend too much time in kitchen , follow the above method , we can make yummy bitter gourd thokku, curry leaves thokku, brinja thokku , any variety .. just keep a big bottle of pulikaachal / puliyodharai paste as the base for any thokku . Looks very delicious.. ... Hebbars Kitchen Hindi. most of the time we prepare ourselves with week-long idli and dosa batter, but there are certain days where we may need some help with instant recipes. Tomato thokku is one of the delicious pickle that we can make at home. vanamala Hebbar 5 minutes. Feb 23, 2019 - Pudina Kothamalli Thokku, a South Indian style chutney prepared with mint, coriander & a few assorted spices.It's very flavourful, easy to make & delicious. ... Keerai Varieties/Keerai Vagaigal/Greens in Tamil and English with Photos And Traditional … Once they start spluttering, add the asafetida and let it bloom (change color ever so slightly, dont let it burn) Add the tomatoes and cook over medium high heat. coriander chutney recipe - kothamalli chutney WATCH VIDEO: youtu.be/Kn_SZdwBSzw Kothamalli Thokku - 4 tbsp; Basmati Rice or Sona Masori Rice - 2 cups; Dry coconut grated - 1 tbsp; Sesame seeds (white ) - 1 tsp; Salt to taste; Tempering . Rinse coriander leaves with running cold water and chop roughly. Kothamalli Thogayal Recipe | Coriander Thogayal. be generous as the sourness of tomato will balance. I tried it and it’s come out great. Coriander may protect your heart by lowering blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol. Mix well and let this cook in a low flame. ABOUT Kothamalli Thokku RECIPE. finally, using ripped red tomatoes to prepare. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. Do not fry in high heat as the coriander leaves will lose the freshness and become dark in color. This kothamali thokku is a perfect travel friendly recipe and goes good with Idli/Dosa or even with hot steaming rice. In the same retained heat mix the sauteed coriander leaves and required salt. https://www.premascook.com/2020/03/kothamalli-dosai-coriander-dosai.html tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. yes you can store for long time.. make sure not to get in touch with water. See more in About page. The recipe seemed to be really simple but the result was just WOW!!!!!. you are welcome Meghana. Kothamalli thokku is a tangy, spicy kind of chutney recipe which is flavorful and accompanied by rice. Once prepared, refrigerate in an air tight container to keep it fresh for one to two weeks or up to 3 days over the kitchen counter. I learnt this recipe from my cousin, … Reply. Add dry red chillies and keep sauteing until urad become golden brown color. … Heat oil in a pan and add the clean cilantro (coriander leaves). You can choose this recipe when you get lots of coriander leaves from market or from your garden. also, observe the oil starts to separates from the tomato. Thank you so much. This is simple and easy recipe. Once the tomatoes start to soften, add the turmeric powder, salt and red chilli powder. Add some gingelly oil to the same pan, fry whole urad dal. My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. i even prepare with adding onion and garlic which adds nice aroma and texture to thakkali thokku recipe. mash the tomatoes slightly making sure it is cooked completely. Malli Thokku. Prep Time. dry roast on medium flame till the mustard seeds start to splutter. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. Coriander leaves thokku, Coriander thokku, Kothamalli chutney for rice, Kothamalli thokku, Thogayal without coconut, « Mutton pepper gravy | Easy mutton curry without special masalas, Aloo matar salad | Potato peas chaat style salad ». Came out perfect. cover and cook for 10 - 15 minutes or till the tomatoes turn mushy. or store in a airtight container and refrigerate. recipe card for spicy tomato thokku recipe: easy tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe, kashmiri red chilli powder / lal mirch powder. Put some asafoetida. Though i have attempted making thokku with Tomato,i never tried kothamalli thokku on my own.Few weeks back, when i was talking to a friend she was telling that she made kothamalli thokku that afternoon. Pages Liked by Page. The above kothamalli thokku also prepared in the same way ..? Kothamalli Thokku or thogaiyal is a multi-purpose chutney. Method. It can be prepared with coriander leaves or curry leaves or pudina/mint leaves or a mix of … Heavenly with idling.. can’t wait to let you know. Do not fry in high heat as the coriander leaves will lose freshness and become dark in color. These look super delicious.I am going to make this for my dinner as an accompaniment for dosa. lastly, to increase the spice level, rasam or sambar powder can also be added. Mainly focusing on... Hebbars Kitchen Hindi. Read Instructions Save For Later. also saute ½ sliced onion followed by 1 tsp ginger garlic paste till the raw smell disappears. Serves. To encourage and motivate people to enjoy cooking with simple video recipes. Your email address will not be published. Heat a heavy bottomed pan with oil and temper with mustard,add curry leaves and asafoetida and fry without burning. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. she used to prepare it as a side dish for rasam and rice combination. Ingredients: Fresh Coriander bunch (roots removed, washed and chopped along with strong stems)- 250 grams Thick Tamarind paste 1 teaspoon Sea Salt/Rock Salt Turmeric powder 1/4 spoons Kothamalli Thokku (coriander Thokku) March 01, 2016. My blog is all about vegetarian and vegan … Perfect recipe that stays fresh for long travels. Or just eat it with curd rice. The thokku goes well with all tiffin items like Idli, dosai, paniyaram,etc. my pulikaachal gets exhausted this way . this recipe is shared by mother and she learnt this recipe during her stay in guntur, andhra pradesh. It is simple and … however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. Soak a piece of tamarind in some water for five minutes. It requires a handful of ingredients that are regularly available in the kitchen. most commonly, it is also topped with cooking cream … there are many ways to make the popular rajma masala. Veg; … 1:25 am perhaps it is one of the most sought curry recipe across both veg and non veg lovers. I tried today morning. firstly, in a large thick bottomed kadai heat 3 tbsp oil. Archana Hebbar. coriander chutney recipe - kothamalli chutney WATCH VIDEO: youtu.be/Kn_SZdwBSzw Its is like our conventional pulikachal mix. Recipe for thakkali thokku – tomato thokku. in addition, do visit my other recipes collection board like. Mar 4, 2015 - Visit my site for easy day to day vegetarian cooking recipes, all the recipes are with STEP BY STEP pictures which makes it easy to comprehend Remove the root part and the stem part that is close to the root part of the coriander leaves. Kothamir Achar. When the thokku is thick and oil starts to separate, remove from heat and garnish with coriander leaves. however, in this recipe, i have completely ignored it. Add the chopped tomatoes and add all the powders and salt. This makes it a very good option while travelling. Coriander Thokku, Kothamalli Thokku Recipe Coriander thokku is also known as coriander chutney/pickle. mix well making sure the spices are combined well and oil separates. I firmly believe that the mouth is the way to the heart. further, add the roasted and powdered methi and mustard seeds into prepared tomato thokku. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. further, add 6 chopped tomatoes and saute for a minute. This instant Nellikai thokku, an easy to prepare pickle recipe which gets ready in less than 20 mins. I guess THOGAIYAL means chutney ! additionally, temper with garlic for more flavours and taste. App Store especially, tomato chutney, onion tomato chutney, hotel style coconut chutney, instant carrot pickle, pudina chutney and tomato pasta sauce recipe. besan or chickpea flour-based recipes are very common across india. in a small kadai, heat 2 tsp oil for tempering. hahaha i am soo glad to thank you guys i just tried your recipes in the kitchen in my cookery college in new zealand and i passed the all assesment and when we made it it comes with really good result and taste as well. Prepared tomato thokku as per ur recepie.. it was awesome!!!! kitchen queen March 25, 2011 at 8:59 AM. In a heavy bottomed pan add sesame oil and throw in the mustard seeds, curry leaves and asafoetida. firstly, tomato thokku taste great when the right amount of oil, chilli powder and salt is added. So I followed the recipe in youtube Srirangam Radhu's recipe. tomato thokku recipe, thakkali thokku recipe, spicy tomato pickle recipe with step by step photo/video. mash the tomatoes … This is simple and easy recipe. tomato thokku recipe, thakkali thokku recipe, spicy tomato pickle recipe with step by step photo/video. Take a pan and transfer the brinjal mixture to the pan. My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. Reply Delete. Cilantro has lots of health benefits such as. Nutrition info courtesy: https://www.healthline.com/eval(ez_write_tag([[250,250],'sangskitchen_com-box-4','ezslot_6',105,'0','0'])); Moreover, the coriander leaves — also called cilantro — are best to garnish soup or use in cold pasta salads, lentils, fresh tomato salsa, or Thai noodle dishes. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. Also, too much frying yields a loss of nutrients. It can be prepared with coriander leaves or curry leaves or pudina/mint leaves or a mix of … October 1, 2009 at 5:33 am. Heat the oil in a heavy bottomed pan and add the mustard seeds to it. one such easy and instant recipe which can be done within minutes is maida dose and godhuma dose recipe known for its simplicity and taste. tangy, spicy tomato side dish for rice, dosa, idli. It is a great accompaniment with white rice, curd rice or chapati , dosa, idli etc. I tried today morning. Coriander Pickle. Cook the rice in a pressure cooker or rice cooker and keep aside to cool little bit; Take … i primarily use this for dosa, idli and curd rice recipe. Be careful as the oil will spit. Reply. Coriander Thokku, Kothamalli Thokku is a coriander chutney/pickle that can be eaten as an accompaniment with dosa, idli, chapati. again cover and simmer for 5 more minutes or till the water evaporates from tomatoes. maida dosa recipe | godhuma dosa recipe | godi dosa | no rice no dal instant dosa with step by step photo and video recipe. Replies. so if you love thokku and dont want to spend too much time in kitchen , follow the above method , we can make yummy bitter gourd thokku, curry leaves thokku, brinja thokku , any variety .. just keep a big bottle of pulikaachal / puliyodharai paste as the base for any thokku . however, i prepare this and store in the fridge for days. I know the pain as how hard it is to get fresh mint during winter season, I have to drive a bit to buy a few stalks from local Indian stores and I hate them …