and dip them in the frosting let cool on tray. As cupcakes, I used a pastry bag with a large tip, inserted it into the top of each cupcake and filled until I saw the top of the cupcake rise. Paula deens ding dong cake recipe. It's definitely the new favorite in our home. Do not over heat. I made this cake last year for a Christmas party. It doesn't fully beat into the filing mixture otherwise. Place first layer of cooled cake on a cake plate. These Chocolate Whoopie Pies remind me of that classic treat! Prepare the cake batter according to the directions. Well I made this cake just yesterday. This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! Place cake mix, eggs, oil, whipping cream, sour cream and pudding … Wow this was such a great idea! Great cake!!! Add the milk mixture and continue to beat for 4 more minutes. All are begging for the recipe!! To make the cake, sift together the flour, sugar, cocoa powder, baking soda, and salt into the bowl of an electric mixer. The Good Ol’ Days. Once the flour and milk mixture has cooled, beat the 1/2 cup shortening, butter, sugar and vanilla on high speed until light and fluffy. This cake is a must for the frig it seems to be more abundance with flavor when it sets for about 2-3 hours. Allow it set, and enjoy. Ding Dong Valentine’s Chocolate Hearts are a delicious, fun and festive Valentine’s Day treat! COOL. Remember Hostess Suzy Q’s? However, I only recommend products I love! See my disclosure policy for more info**. No-Bake Ding Dongs™ Pie view recipe. Gather the ingredients. Great recipe. Preheat oven to 300°F. In the a large mixing bowl (or the mixing bowl of your stand mixer) beat eggs on medium speed until … 672 calories; protein 6.5g; carbohydrates 72g; fat 42.7g; cholesterol 84mg; sodium 577.3mg. Welcome to my blog! I ALWAYS use the recipe on the back of the Hershey’s Cocoa Box because it is always there and it is that good. Information is not currently available for this nutrient. Slowly add in the COOLED milk mixture, beating until combined. Cake. Copycat Panera Broccoli Cheese Soup Recipe, Copycat Little Debbie Oatmeal Cream Pie Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. A celebration worthy cake, this one’s a show stopper. I tested it out on fiance and kids first then took it to work after receiving their 5 star rating. It was ok - I expected something a little different I suppose. -- I love refrigerated chocolate cake and this one is AWESOME! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I piped frosting in the middle....used a number 3 wilton tip pushed 1/2 inch down piped til the cupcake plumped up. They turned out really cute. Made it twice in one week! Thanks for the recipe. If you are a food blogger, as soon as the calendar turns to February, everything is clear – it’s time for Valentine’s day dessert! Am I right? In a medium bowl, place the eggs, buttermilk, coffee, oil, and vanilla, and beat … Super yummy! January 6, 2021 Leave a Comment. It’s a less sweet buttercream frosting, sometimes called Ermine frosting. Percent Daily Values are based on a 2,000 calorie diet. Discard or save for another use. This copycat Hostess Ding Dong cake is as tasty as the chocolate Ding Dong snacks, but much more impressive to serve to your party guests! 1 (18.25 ounce) package devil's food cake mix, 1 (3.9 ounce) package instant chocolate pudding mix. It was so pretty and delicious. view all recipes. How to Make a Ding Dong Cake Chocolate Cake. Sift together the dry ingredients and whisk them together. Turn on medium heat and continue to whisk until mixture becomes thick, like a pudding. I used my favorite chocolate cake recipe for this, so fudgy and perfect. As stated in some reviews that it was not as dry as the real ding dong. Orange CupCakes Pudding Éclairs view recipe. Got 36 mini's out of this recipe. It is much easier to go down to the store and buy a box of Hostess Ding Dongs, and probably cheaper as well. I dipped the top of each cupcake into the glaze and let set before adding the white swirl. To make the swirl I mixed a couple tablespoons of butter with about a half cup of powdered sugar and a dash of vanilla and milk (I really hate store-bought frosting and that is so easy anyway). Very important here. I love your feedback! In a separate bowl whisk together buttermilk, oil, eggs and vanilla. Pour the cream over the chocolate chips and let sit for two minutes. Ingredients: Cake Ingredients. More →, © 2021 Shugary Sweets. The flavor of this cake was very good but I guess I'm not a bit "Ding Dong" fan....I thought there was too much cream filling in one place. I just couldn't do the cutting and scooping out the cake. Turn on medium heat and continue Once done cooking remove to a cookie sheet lined with paper towel to drain. If you desire, you can replace the ½ cup of coffee with an additional ½ cup of milk instead (making the total amount 1 cup of milk). Slowly add in dry ingredients and alternate with the coffee/milk mixture (about 3 additions of each). Step 5: Whip up some chocolate ganache (follow recipe instructions below) and pour it over the top and sides. Ding Dong Cake Picky Palate. Finally I also added the hostess cupcake swirl on the tops since I made cupcakes. My cream center had no crystal grit to it. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. CREAM FILLING DIRECTIONS: In a small saucepan over medium-low heat combine milk and 5 tbsp flour. Ingredients: 5 sheets gelatin, soaked in water for 5 minutes , 700ml double cream, 70g … I made mine into cupcakes and used a pastry bag to fill them for a birthday party and people were begging for the recipe. This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! Heat, stirring frequently until melted and smooth. Way better when you wait for it. I used 2 9-inch pans instead of a 10 inch--that way I wouldn't have to scoop out the inside. Nutrient information is not available for all ingredients. Ding Dongs™ Campfire S’mores Pudding Pops view recipe. Refrigerate until serving. Top it with ALL of the cream filling. http://iambaker.net/ding-dong-cake/ Look familiar? Thaw in refrigerator and serve. Two thick chocolate layers of cake sandwich a thick vanilla creme layer that has the perfect balance of sweetness for the rich cake. I must of had about 25 small holes from the nozzle of the bag placing just enough filling making the cake rise a tad. Once frozen, wrap cake securely with plastic wrap, … Cool completely. Freezing whole cake: Place cake in freezer, uncovered, to solidify. and grease pans. I then went and let the cake set while I did the frosting. In a measuring cup, combine cooled coffee with milk*. Set aside. Divide cake batter into the two cake pans. this link is to an external site that may or may not meet accessibility guidelines. Also I thought they tasted better after they sat overnight since the flavors melded together more. Spray two 9-inch cake pans with baking spray. In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer. When I got home, I had 25 pieces of paper asking for the recipe. Heat for 1 minute. Grease and flour a 10 inch springform pan. If you love those cute snack cakes from the grocery store, then these are going to tempt your taste buds! Yes! In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. I put marange on top & that was a nice little edition! Is Dutch cocoa the same as dark chocolate cocoa powder? unsalted butter, large eggs, granulated sugar, dark chocolate cocoa powder and 13 more. (Full directions in the printable recipe card below.) By clicking on them, or purchasing recommended items I may receive a small compensation. To make the filling, whisk together the flour and milk. chips. The comments were "which bakery did you get this from?" Set aside while you begin to assemble the cake. There was no flour taste. Honestly, they tasted just like HoHo’s but a different shape. The filling is really nice because it is a cooked frosting essentially so it is not terribly sweet and definitely not grainy so you don't get a cavity per bite!! Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Also, you really need to whip the filling mixture to incorporate all the ingredients well. Learn how to cook great Paula deen ding dong cake . Please use the tip that is the most narrow as you do not want big holes at the top of the cake. Try using cupcakes! All Rights Reserved. Whisk together until no lumps remain. Preheat oven to 350 degrees F (175 degrees C). We all loved it. Congrats! In a glass bowl (safe for the microwave) combine semi sweet chocolate with heavy cream. I have made it as a cake and as cupcakes. Get one of our Paula deen ding dong cake recipe and prepare delicious and healthy treat for your family or friends. Make your favorite chocolate cake recipe. It’s a take on my last name. Jump to Recipe - Print Recipe. I made this 3 times in 10 days as everyone loved it!!! Can you believe it!! Your email address will not be published. I made it as directed although I probably cooked the milk, flour mixture a little longer than pudding consistency due to comments about a flour taste. This is an adaptation of a Dutch oven cobbler recipe from The Scout’s Outdoor Cookbook. (Thank goodness I can have as many camping cookbooks as I want though!) Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. For those who plan to make this cupcakes are best the day after. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. It may curdle slightly in the beginning, that's okay, keep beating until it becomes the texture of whipped cream! Pour warm glaze over the top of the cake and smooth over the sides. I think it would be great using 3 pans...made like a torte. If you taste test right away it won't be as good. Preheat your oven to 350F. Allow to set, about 15 minutes. Scoop out the cake for the center … Preheat oven to 350°F. I would recommend that you not skip steps and try to use a pre-made filling like cool-whip or whatever. You will sift the flour, sugar, cocoa, baking soda, baking … So I spooned the filling into a decorator's bag and pipped the filling into the cake. Step 2: Next you’ll make the cream filling. Using a balloon whisk, ,vigorously stir until the ingredients are uniform in color and fully blended. Thanks for the recipe...it is a definate keeper!!! *The coffee in the cake does NOT give it a coffee flavor, it just boosts the chocolate flavor. These are better made the day before. Heat this up until thick, stirring the whole time. We never knew what she would come home with, but I always got a little giddy when a box of Ding Dongs were in the cabinet. Grease and flour your cupcake pans. I hope this helps someone. Now you can have it in cake form! It’s also, in my opinion, way better than a Ding Dong. Add the corn syrup and stir until smooth … What Is Detroit-Style Pizza and How Do You Make It at Home? Mix until well blended. Growing up my mom would buy us Little Debbie snacks and Hostess snacks for our lunch boxes. salted butter, canola oil, large eggs, marshmallow cream, corn syrup and 7 more. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Add the water, oil, white vinegar, and vanilla extract.