We’re less than one week into the new year, and I’m ready for a cookie, how about you? Whisk in … Just ONE BOWL!). Your email address will not be published. A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. Mix until combined and clump … Place a rack in the center of the oven and preheat the oven to 350 degrees F. With a cookie scoop or spoon, scoop the dough into 2 tablespoon-sized mounds and place on the prepared baking sheets, leaving 1 1/2 inches of space between each. They key to these healthy cookies’ mega goo factor (soft, chewy cookie lovers, this recipe is for you), is the peanut butter itself. They re very soft in texture and although not the prettiest cookie around they taste pretty darn good. I have been on the hunt for the best peanut butter cookie recipe. I like that they don't have a lot of sugar in them. Can’t say enough how happy I am you enjoyed them, and this review is so helpful too! I love to know what you are making! Add eggs, peanut … Add comma separated list of ingredients to include in recipe. Dessert. A short, sweet ingredient list and minimal prep combines to create some seriously sensational cookies. Ask anyone from Michigan and this is the pizza they have been devouring for decades. The cookies were ok on their own but I do prefer them with the icing. Add peanut butter, oatmeal. You might even question yourself as you measure it. To be clear: I don’t mean “rich” as in, “if you close your eyes and try to ignore the fact that they are healthy, they taste pretty good.”. If you click the “Jump to Recipe” button at the top of the page, it will take you directly there. In a large bowl, whisk together the coconut sugar and egg until combined. If you are looking for a healthy dessert recipe that legitimately satisfies your sweet tooth, these peanut butter banana cookies are it. Line a baking sheet with parchment paper and scoop out mounds of the banana oatmeal cookie dough using a medium cookie scoop. The banana provides natural sweetness and a soft cookie texture. Place banana, peanut butter and egg in chopper or small food processor. Whisk in the banana, vanilla, cinnamon, and salt. You made this overdue pregnant lady’s evening with this delicious recipe! Quick and easy to do. Let the baking sheet cool on a rack, then transfer the cookies to the rack (no judgement if you sneak one here!). Peanut Butter Banana Chocolate Chip Cookies - Just so Tasty But I love to dress them up, too! Info. Baking Tips: Use room temperature eggs- The eggs will blend better with the other … Inspiring today’s cookie recipe is the cover of Sally’s Cookie … The Well Plated Cookbook is now available! These cookies are so delicious! © 2010 - 2021 Well Plated by Erin. Bake for 11 to 12 minutes, until the cookies are turning golden at the edges but still look underdone in the center. Sep 14, 2019 - Big, fat, chewy peanut butter banana cookies! Is dessert a part of your healthy routine? Scoop the dough into mounds, placing them on the baking sheets. Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Sorry - will not be making this again. Thank you for sharing this kind review! Going to make again and again. These can be made in a standard size cookie for a great snack or treat, or you can make jumbo cookies which would be great for a breakfast on the go! Enjoy! With how quickly these disappeared, nobody believed they were healthy! I read the others' reviews and added 1/2 cup of flour. Place the baking sheet on a cooling rack and let the cookies cool on the sheet for 2 minutes. Eating sugar is … I didn’t have the chocolate chips on hand so I used walnuts instead. Mashed banana … Add comma separated list of ingredients to exclude from recipe. You probably have every ingredient for the recipe in your pantry right now. It’s a small touch that will elevate your home baking. I will make it again. EASY recipe made with no sugar and no flour. These healthy cookies are loaded with peanut butter. Stellar Peanut Butter & Banana Oat Cookies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chewy Banana Chocolate Chip Cookies Recipe Notes. The salt balances the sweetness and gives what would otherwise be a pure classic comfort cookie a bit of an edge. Here are a few extra tips to make it even easier. In a mixing bowl, start by mixing together your dry ingredients until combined. Don’t over mix: To get light, chewy cookies, stop folding just as soon as everything is well incorporated. Bake in the preheated oven 9 to 12 minutes; I’m SO happy that you enjoyed these, Shirin! Banana Boat Recipes. Sprinkle each cookie with salt, if using. Repeat with any remaining dough. In a large bowl, whisk together the coconut sugar and egg until combined. If I make again I ll try using just the regular quick cooking oats. I used Resses prices instead of chocolate chips & they came out great! © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Out of all the recipes published on my website, I make these peanut butter banana oatmeal bars most often. I mix up the ingredients all the time using whatever I have handy. Place the dough in the refrigerator to chill for 30 minutes. We really enjoyed the cookies.Thank you. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Start out with your basic cookie ingredients, plus a nice ripe banana and a bunch of peanut butter. Food And Drink. Kathy, I am glad you were happy with the cookie bars. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Place 1½ cups oats in chopper or small food processor. hey I tried this recipe twice and both times the cookies spread out and turned into one whole flat pancake. Percent Daily Values are based on a 2,000 calorie diet. Gently fold through the dry ingredients until incorporated. Your email address will not be published. Hi Karen! Line a large baking sheet with parchment paper. These Peanut Butter Banana Cookies are ooey-gooey, super chewy, and so choc-a-bloc with peanut butter and chocolate, they’ll melt right in your mouth. Read on to learn about Detroit-style pizza and how to make it at home. What Is Detroit-Style Pizza and How Do You Make It at Home? Not sure why the recipe calls for instant oatmeal but I had one packet that had been sitting around for a while so used it and topped off the 1/2 cup with some quick cooking oats. They didn’t rise at all and were spread thin while baking in the oven. Line a baking tray with parchment paper. I was a little disappointed because the picture looks soo good. Whisk together the sugar, egg, banana, vanilla, cinnamon, and salt. They came out great as bar cookies. This recipe does produce a more soft and chewy cookie. In a separate bowl, cream together your butter, peanut butter, sweetener, egg, and vanilla extract, until combined. DIG IN! The only equipment you need to make these peanut butter beauties is one bowl and a whisk. I baked them for 14 minutes. A delicious vegan recipe for all the family. Moist, chewy and delicious cookies with the unique flavor combo of peanut butter and banana! Cool 10 minutes before serving. I also added 1/2 cup of flour. Amazing flavor (the salt makes it), they stay super moist, and you don’t feel guilty eating them! WELCOME! Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. Your daily values may be higher or lower depending on your calorie needs. Disclosure & Privacy Policy. 189 calories; protein 6.6g; carbohydrates 15.3g; fat 12.5g; cholesterol 13.6mg; sodium 104.6mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Still came out chewy and amazing. Today, I made these cookies – even though the dough was not sticky, they still came out great – I think I may have used too much peanut butter? banana, sugar, chocolate chips, and vanilla extract. These can be made in a standard size cookie for a great snack or treat, or you can make jumbo cookies which would be great for a breakfast on the go! In a large mixing bowl, cream together the peanut butter, bananas, sugar and brown sugar. I (and other readers) have really enjoyed these cookies, so I wish they would’ve been a hit for you too! Line a baking sheet with parchment paper. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. I mixed up the cookies as directed and after refrigerating for 30+ minutes attempted to use a 2T scoop to put on prepared cookie sheet. If you try the recipe, please let me know how it turns out in the comments section below. Amount is based on available nutrient data. Repeat with the remaining dough, ensuring that you allow the cookie sheets to cool completely between batches. If yes, I hope these cookies provide you with some seriously sweet satisfaction. My favorite way is to make peanut butter oatmeal chocolate chip cookies, but there are other options, too. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thanks. Pour into a medium-sized mixing bowl. I love hearing from you! I found them sweet enough – i did not sprinkle with salt. I adore both sweets and veggies, and I am on a mission to save you time and dishes. It will be thick, wet, and sticky. In a large bowl, blend sugars, using an electric mixer set at medium speed. Hi Mairead, I’m sorry to hear that these didn’t turn out as expected. And I have shared tons of different peanut butter cookie recipes over the years. Preheat the oven to 375 degrees F (190 degrees C). I would love to make them. I also pressed the cookies with a fork like regular peanut butter cookies are made. If you’d prefer these cookies without chocolate chips, you can swap roughly chopped toasted walnuts or pecans. Instructions In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. … Frozen Desserts. These look really good but how about some measurements? A clump or two of banana is fine. Bake for 11 to 12 minutes at 350 degrees F, until the edges are golden. Good healthy cookie. You saved Peanut Butter-Banana Cookies to your. Scoop onto a baking sheet and bake in the oven. Stir in the chocolate chips. Moist, chewy and delicious cookies with the unique flavor combo of peanut butter and banana! Trying to introduce healthier options to my gparents & they LOVED these. Unlike most banana cookies, these are not cakey at all! I love how easily this chewy banana chocolate chip cookies recipe comes together. One of them isn't even a banana fan. 60% cacao (or swap roughly chopped toasted walnuts or pecans), such as Maldon or fleur de sel (optional). Bake the peanut butter oatmeal cookies for 10 minutes on the center rack at 350 degrees Fahrenheit. They are rich. I made these cookies without chocolate chips because I didn't have any but I did make homemade chocolate icing and with a piping bag, applied it to the cookies. And these cookies truly are The Best Chewy Peanut Butter Cookies, ever. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like “regular” cookies than low-fat cookies. I’m so happy that you enjoyed the cookies, Robin! This easy recipe also happens to be made with no flour, no sugar (the refined kind), and is naturally gluten free. Required fields are marked *. The recipe ingredients and amounts can be found in the recipe card at the bottom of this post. Super soft and chewy Peanut Butter Banana Cookies with Chocolate Chips. Erin, when I am in the baking mood, (which is often now with c), your recipes are my “go to” because of the healthy factor. I have had a love affair with Peanut Butter Cookies for a very, very long time. Explore. Thanks Erin! I’m so happy that you enjoyed the cookies, Sasha! I doubled the oats. For just a sampling, here are a few other epic peanut butter cookie recipes you should check out: Thanks for sharing. Not sure how that happened but ok by me. I added 2 tbs of ground flax and 2 tbs and chia seeds. You’ll forget these are healthy! Finally, … From here, we load the cookie dough up with chocolate ♥. In a large mixing bowl, cream together the softened butter and brown sugar until fluffy and light. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. . Since peanut butter cookies are one of my husband’s favorite cookies… Notify me of replies to my comment via email. My secrets for making wholesome meals you'll WANT to eat. I put all the dough back in the bowl, and added one more egg that I had mixed with 1/2 t of baking powder. Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding … Add in egg and vanilla. Gently transfer the cookies to the rack to cool completely (if the cookies are still too delicate to transfer, simply slide the whole piece of parchment with the cookies directly onto the cooling rack). Might add some dried cherries next time. Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined.