Thanks a million Natashaskitchen. Thank you, tried these and they came out amazing… just one tiny hiccup. Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. I’m glad you’re enjoying our recipes. I see so many comments about how delicious these rolls are so I am wondering where I went wrong. Cover the pan(s) with lightly greased plastic wrap, and allow the rolls to rise till they're very … I used bread machine instant yeast and I made the dough by hand per the recipe. Not sure what I did wrong. Why my dinner rolls became hard the next day ? If so, what is the quantity? Buttery Soft Rolls are the best and simplest homemade rolls ever. Thank you Natasha. Hello Natasha, Hi made these with my granddaughter today they tasted nice but were quite heavy where am I going wrong ? Hi Janice, I haven’t tried this with instant but that should work. Thank you so much for the fantastic review and your encouraging words. The worst part was waiting for the dough to proof. They are just as as amazing as my aunties Irene’s buns who is 90 years old. Warm buttery dinner rolls from scratch in just 60 minutes. Hi Allie! First time making dinner rolls and they turned out PERFECT! Let us know if you give either a try! You’re welcome Fazia! How long do I need to leave them in? I make it a lot. Although the dough appeared to be too sticky, I buttered my hands and proceeded to put it into a rising bowl, covered it, put it on top of the gas range, set my oven to “keep warm”, and set the timer. Bake your dinner rolls at 375˚F until golden brown (about 23-25 minutes). Almost turned out more like a biscuit than a soft dinner roll. Hi Charles, it is a good idea to use less flour with bread flour since it has a higher gluten content and typically needs less flour with bread flour. Hi Uzma, are you possibly using a different type of flour? This recipe, like all of the others on this site, is a total keeper! Can I sub rapid rise yeast for active dry ? You might extend the baking time. FREE BONUS: 5 Secrets to Be a Better Cook! Thank you for this recipe These dinner rolls are perfectly flakey, buttery and soft. Hi Ambreen, you can find our favorite kitchen tools in our Blog Shop HERE and in our Amazon Affiliate Shop HERE. Prepare to work those arms! In the oven now! No more waiting forever for dough to rise! Tightly cover the bowl with plastic food wrap and place in a warm area to rise until double in … I include practical answers to all of your common yeast questions. love you so much!! If they did not rise, I would suspect either the liquids were too warm (or the dough was overheated while rising), which would inactivate the yeast. Hello Michelle, thank you! The softer and richer the bread, the more fat in the dough. Hi K, it sounds like the recipe serving slider may have been adjusted at some point? A real triumph! This recipe is extremely a failure..i dnt know but i think u have to put the right weight for the flour to be more accurate. Combine 3 cups of flour (for these rolls, as they are so soft and fluffy, really any flour will work. Thanks Natasha for a great recipe. The grand children still ate as with sliders they really enjoyed them. Before baking, bring it back to room temperature and let it do its final rise on the counter until puffed, then bake as directed. Adapted from Homemade Bread Bowls and Honey Butter Rolls. Instead, I recommend using a leaner dough, such as my sandwich bread recipe. I made this recipe and it was a hit!!! Couldn’t stop eating them. They remind me of the Rhodes dinner rolls I grew up eating! Learn more... Natasha's top tips to unleash your inner chef! Hope you have a happy and healthy thanksgiving. Family ate it all up! It’s my pleasure. You can also freeze the baked dinner rolls. Dinner Rolls – perfectly soft and fluffy and ready from start to finish in 1 hour! I couldn’t have done it without you. Hello Peter, thank you so much for your good comments and feedback. I too made these for Thanksgiving. Thanks for the easy recipe. If you freeze them the same day they are baked, they will keep their freshness when thawed. You are most welcome, Beth. My mom and mother in law can’t wait to try! That’s a great idea. Thank you for your response. Knead Dough: Once your flour is in, continue kneading with the dough hook attachment for about 2 minutes. You’re welcome. It seemed the dough was a bit big so I decided to form some rolls (made 9 into a square pan)…baked the loaf and rolls together using the same temp and time. That’s correct; we used 1 Tbsp active dry yeast for this recipe. Whisk together and let it sit for about 5 minutes until yeast looks foamy. Hi Gary, we try to keep these on the middle rack but it will depend on your oven. The salt on top was a nice touch! Have you rolled the dough into rolls and frozen to let rise and bake later? Dough Rising: After kneading, you are going to oil a bowl and place your dough ball in it. This recipe is quite simple to make, but the only complaint I have is that the soft buns turn out to be too dry. Soft Dinner Rolls Mine were not dry. These rolls are exactly what I have been looking for. Hi Celeste, without experimenting with almond milk or just water, I can’t make a recommendation for or against it. Thanks for all the amazing recipes! I only make a HALF BATCH so… I used 1/4 c. half and half and 2/3 cup almond milk, and used bread flour, but only had to use 1 and 1/2 c. So, if others are wondering about using these ingredients in place of what you have listed, I can honestly say that they turned out FANTASTIC !!!!! Whole family is raving! You might have to do an experiment to find out if it will give the same result. Allow them to cool completely and then place them in an airtight, freezer-friendly container. Hi Phyllis, yes, please see the freezing instructions above for that. If you could please elaborate a bit more on the refrigeration process, that would be great. Will definitely try them again! Let the shaped rolls rise before baking. If you ever tried making dinner rolls from scratch, you know that it's a pretty involved process. Mix the dough ingredients together in a large bowl using a wooden spoon or firm spatula. I have a question regarding thawing the dough in the refrigerator. Finger lickin’ good! I’m so happy you love our recipes! Thank you so much! I’m delighted with the results First time ever making dinner rolls and these came out perfectly. These rolls are delicious and my children love them, but I find them a tad doughy in the middle. Once it comes together, knead with clean dry hands 10-12 minutes. Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof). Also, I suggest following our instructions for measuring ingredients which may help to match the amounts in our recipes in the future. Hi Blanca, we tested these with Bob’s Red Mill All-purpose flour. Had to restrain myself from eating too many. Prepare the dough, let it rise, and shape the rolls. They look like one big pan of cornbread. Plus, many recipes have ingredient substitutions or optional ingredients listed. Thank you for always making me look good Natasha! Just read all the rave reviews! Thanks to you and your daughter and I’m sure it was also a great bonding experience for you both! Made these for dinner and my family thought they were store bought and reheated. Many thanks for this great recipe. I’m noticing you didn’t add any egg/s. Thank you so much for sharing that with us Simone! Thanks for the great recipe! Hi Sohaila, I haven’t tested this as a gluten-free recipe so I won’t be able to provide any suggestions for additional modifications. DIRECTIONS. There is nothing like fluffy, warm bread rolls with honey butter or jam. I think they came out OK after 22 minutes and they were really soft and sweet. Yes, please let us know how it turns out next day. If you give it a try, please share with us how it goes. You are most welcome, Vicki. I made the soft bread rolls yesterday and they were really good the only thing I would like to change is the amount of sugar. Thanks for all the great recipes. Hi, yes instant yeast will also work and may rise a little faster so be careful not to let it over proof. Hi Lynne, we have a note for that on step 5: “Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof)” I hope that helps. If your room temperature is colder, the dough takes longer to rise and proof. And here’s how to freeze dinner rolls: Follow the make-ahead instructions and instead of refrigerating overnight, freeze the rolls in a baking pan. They are so easy and so good! They’re the same ingredients in my easy cinnamon rolls, which is also a rich dough. Hello! However, I used my bread machine for the kneading. Thank you so much for sharing this awesome recipe!! Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth. Hi! Form dough into a smooth ball. I chose to knead the dough by hand so you can see me doing it. Yeast is activated by warm temperatures and moist environments. They’re super soft and perfect with any soup, salad or main dish. Hi Wanda, our no-knead bread, french bread and wreath bread are all great. Also to better troubleshoot, was anything altered in the recipe? Hi Anna, without experimenting with just water, I can’t make a recommendation for or against it and I have not tried any other substitute for milk to advise. They are still edible but tiny and not real soft. So easy to make. Excellent recipe!! That’s just awesome! If they rise too much, you will exhaust the yeast and they can collapse. That’s great to hear that you were able to substitute half of the flour with whole wheat & they still tasted amazing. Hi Natasha…I just wanted to know if you could give a link to all the pans and pots you use in your cooking/baking…I really like all your cooking tools…Thanks…. Unfortunately, this doesn’t mean that the dough is swimming in cash. These were the best rolls I’ve ever made! Everything went well until the rolls were rising, I took them out to bake & they went down to half the size. Thank you!! It would be safer to bake them 4-5 hours earlier and then reheat them lightly in your oven. I am dying to try your dinner roll recipe and want to make it for tomorrow! I made some tonight to practice. I shape hot cross buns the same exact way. Welcome! Heat the oven to 400°F. Thank you! Let the dough rise 1 hour. I wanted to reply that I did use the half n half and water to make one cup. Thank you for sharing that with us! Hi Cari, I haven’t tested that substitution. I used my stand mixer using the exact amount of flour (400 grams) + 1 tablespoon. Can’t wait to try it. They look great but are very bland. Hi Eva, are you brushing with melted butter at the end? They seemed to rise ok and then flattened out while baking. Hi Jennifer, try to use salted butter next time and adjust the seasoning. So glad to hear that, Jenny! Here’s the baking dish that I used. Cover with plastic wrap and let it rest for another 30-60 minutes until puffed. Please attach link to the pots and pans you use.I really like your pots/pans that you use for cooking and baking. Yes, just cook the rolls a couple minutes longer if they weren’t quite cooked through. If you experiment, let me know how you liked the recipe! Lightly grease a large bowl with oil or nonstick spray. Once frozen, they won’t stick together anymore and you can place them in a freezer bag. I ran across several of your bread recipes and they’ve been my go-to recipes ever since. Definite keeper!!! Hello Debbie, great to hear from you! So delicious and a must for any holiday dinner. I hope this helps. I would love to know how you liked them with bread flour. I will be making these again! So great to hear that, Allison. You would want to cover refrigerate right away after rolling the balls of dough and placing them in the baking dish. I’m so happy you enjoyed it, Jane! Hi Sally, instant yeast will also work and may rise a little faster so be careful not to let it overproof. If you give it a try, please share with us how it goes. We TRIED to wait for them to cool completely, but failed…yummy! Take care too and stay safe always! Fish Tacos Recipe with Best Fish Taco Sauce! If your room temperature is colder, the dough takes longer to rising and proof. Hi! I look forward to reading more of your favorite dishes. I used bread flour and I substituted the butter for coconut oil. These make-ahead options are especially helpful if you want fresh-baked rolls for Easter brunch, Thanksgiving dinner, or on Christmas. Best cooking site there is. 1/4 cup of butter and an egg makes a rich dough. With instant yeast, you can skip the proofing step initially and just whisk together the wet ingredients then add yeast with your first cup of flour. Hi Nancy, it could be either a difference in how the flour was measured (assuming you used the same kind of flour without substituting) and also it could be that the rolls just needed a little bit longer of a proofing period. Please share with us how it goes if you try it! I’m so glad to know that your substitutions worked great, thanks for sharing your wonderful feedback with us! Glad to hear you enjoyed this recipe! I’m so happy you enjoyed it, Karen! Perfect! I haven’t tried that yet but I imagine that should work. Rotate your dough ball and repeat several times. Can you use instant yeast instead? After that, punch down the risen dough. All purpose, cake, bread or wholewheat) with salt in the bowl of a stand mixer … Hi Amy, try rolling on a clean counter or over a clean hand. I couldn’t believe how soft and tasty they were.
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